On 1 April, 31 years ago our much loved friends/family celebrated their wedding and recently we hosted their anniversary dinner.
It was a fantastic evening and was such a privlige that they spent this with us.
This is our dinning room which we seldom use and it was wonderful to get out all of the good china and crystal glasses which were most fitting for this celbration.
The main course was cooked by Ross with assistance from Debbie and John. This is normal as we all like to supervise and provide comment.
We started off the evening with a smoked salmon pate accompained by champagne. This was our first effort at making a pate and it turned out great.
The entre was a gruyere and tomaoto tarts. This again was our first effort and happy to say it was delicious.
Ross cooked the main course which was chilli prawn and lime pasta. It was delicious. He is a great cook.
Dessert was orange liqueur pears. Another first time made.
The happy group at the end of the evening.
We wish them every happiness and may they have many more happy and loving years ahead.
Cheers,
Beverley and Ross
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