We celebrated Ross's 69th birthday on 13 February so we took the opportunity to return to Wildfish.
Ross started off with dirty martini. He says they are the best at this restaurant.
Followed by his dozen oysters which came from Irish Point, Rhode Island.
As the oysters are very filling he decided on a lobster bisque. It was very elegantly served and was delicious.
Beverley had Chilian Bass in miso. It was delicious.
With a side of spicy snow peas.
Dessert was on the house and was a creme brulei with scratch made cookies.
It was a wonderful evening. On our return home we opened Ross's birthday gift, a bottle of Penfols Bin 389. A great end to a fantastic evening.
As his birthday is the day prior to Valantine's day all the female guests received a red rose.
Cheers,
Beverley and Ross
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