Christmas Eve we enjoyed the evening at Wild Fish a favourite restuarant we frequent. Ross enjoyed a dirty martini to start off the evening. Beverley had a champange.
His first course was1 dozen Mayflower oysters from New England.
We shared for our main a 4 delicious Maine lobster tails.
Dessert was a banana foster, curteousy of our friend Greg who works at this restuarant.
Cheers.
Beverley and Ross
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