
The trip to Halifax was to attend an interview at the US Consulate for our visa for the USA, which we now have and it is good for 5 years.
We spent 2 nights in Halifax where we enjoyed great lobster with a bottle of Wirra Wirra. Here in Canada the Government runs the liquor stores and we were delighted to find that in NS they have just stared to get this great OZ wine into their stores.
As we will be returning to the area around Halifax later in the year with our dear friends Jacqueline and John to see the Tall Ships we did not explore the area as closely as we would have otherwise done.
As we had no reason to return home we continued southwest along the coast line to Yarmouth. The weather by this time saw the end of the rain and the scenery took on a different appearance. The ocean waters were a deep blue and the many brooks and rivers where a strong tea colour as a result of the many pine trees that cover this land. The previously ice laden streams were all rushing rapidly along which you can see from the photos.
We took the opportunity to stop off at a number of interesting places. One of these was Peggy’s Gove which is a lovely fishing village not far from Halifax. It reminded us very much of the fishing villages we had seen in Ireland. The Cove is located on the shores of the Alantic Ocean however, unlike the fierce Alantic Ocean we saw in Ireland the day we visited the Cove it was sunny albeit a bit on the breezy side. You will see from the photos what a quaint story book type place this is.
Further to the southwest we stopped for lunch at a pub called The Sea Dog Saloon at Shelburne, N.S. To see more of the Saloon go to http://www.theseadog.com/ . We also had the opportunity to have a conversation with the owner which was most enjoyable.



On our second day in Yarmouth we had lunch at Rudder’s Seafood Restaurant and Brew Pub. Sitting by the ocean we ate some cajun mussels and enjoyed a freshly cooked lobster. Lobster is so plentiful here at the moment that a whole lobster served anyway will cost in the vicinity of $10 at a pub and much cheaper to buy to take home from a market or store. We are enjoying the mussels here as they are smaller and have a more delicate flavour than Australian mussels.
For a bit of variety we decided that our return trip to New Brunswick would be by ferry. To catch the ferry we had to drive to Digby which is located on the north western side of NS on the Bay of Fundy. Digby is known for its great scallops and Ross can testify that they are outstanding. The ferry is called the Princess of Arcadia and is named for the early settlers who came to Canada in 1604 to get away from the war going on in Europe between France and Great Britain. More information about this group can be found at www.grassroutes.com/clare/acadian.htm


Back to the ferry. It takes 4 hours to travel from Nova Scotia to New Brunswick and it is a little smaller than the ferry from Melbourne to Tasmania. Murphy and Herb stayed in the car during the trip and they didn’t seem to mind the ride at all. They are rapidly becoming well travelled dogs.
Well until next time. Stay safe, happy and well. We look forward to your visit.
Love Bev and Ross
That area looks so beautiful. Good pictures. You are right, some bits of it do remind us of Ireland too. Lets hope that area we want to do near you, around Bathurst & Shippagan will be similar. Can't wait. See you 2 June all going well and if you are open for visitors! Trish & Murray
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